Recipe: add 1 teaspoon of black cumin flour and 1 tablespoon of honey to 100 ml of warm boiled water. Mix everything well. Take the resulting mixture twice a day (morning and evening) 30 minutes before meals. The composition of the black cumin seed flour, which has a wide spectrum of therapeutic and prophylactic action, contains: 15 essential and essential amino acids, coarse fiber, poly- and monosaccharides, poly- and monounsaturated fatty acids (linoleic, linolenic, oleic, etc.), vitamins (vitamin E, carotenoids (precursors of vitamin A), B vitamins (B1, B2, B3, B6, B9), various macro- and microelements (potassium, sodium, calcium, phosphorus, iron, manganese, zinc, copper, selenium, nickel and etc.), phytosterols (including beta-sisosterol), flavonoids, tannins, essential oil, glycosides, coumarins, triterpenes and other substances useful for human health. Black cumin, cure-all and „seed of the Gods“ is rich in proteins, vitamins B1, B2, B3, folic acid, calcium, iron, copper, zinc and phosphorus. It also strengthens the immunity, gets rid of parasites, prevents urinary infections, prevents several types of cancer, helps with allergies and asthma, has antibacterial and antifungal effects, helps with the digestion, protects the health of the hearth and blood wessels, helps with arthritis and rheumatism, lowers the blood pressure, lowers „bad“ cholesterol, lowers high blood sugar levels, helps with illnesses of the teeth and gums, increases milk supply for nursing mothers, helps wih problematic skin, improves memory, prevents hair loss and premature gray hair, breaks up gallstones. It is not recommended in case of individual intolerance to the product, pregnancy, exacerbation of gastrointestinal diseases. Black cumin seed flour is also contraindicated for those who have undergone organ transplant operations.